Veggie Burger Spotlight – Farmer’s Quinoa Veggie Patty on Sprout Bun From Bareburger in NYC
Bareburger isn’t a strictly vegan restaurant, but they offer several plant-based options. Everything on the menu is organic and all-natural.
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Veggie Burger Spotlight – Sprouted Veggie Burger from The Counter in Times Square, NYC
The Counter has several locations throughout the world, and one of those is in New York City’s Times Square. They aren’t a vegan restaurant, but they offer a delicious vegan veggie burger!
Veggie Burger Spotlight – The Cheesecake Factory Veggie Burger
The Cheesecake Factory has several options for plant-based eaters. Their Veggie Burger is one choice that can be ordered either vegetarian (pictured above with cheese) or entirely vegan (hold the cheese and mayo).
Veggie Burger Spotlight — Dr. Praeger’s California Veggie Burger
Yum, veggie burgers! There are so many types out there, so I started this Veggie Burger of the Month series to celebrate the wide world of these meat-free beauties.
Veggie Burger Spotlight – The Guac Burger From NYC Restaurant by CHLOE.
I love veggie burgers and have eaten a lot of them, so I wanted to start sharing my finds with a new Veggie Burger Spotlight series. So many veggie burgers, so little time.
People Are Flipping Out Over the Veggie Burger at New NYC Restaurant Superiority Burger
People are lining up outside of a tiny restaurant in New York City to get a taste of what chef David Chang is calling “the best veggie burger I’ve ever had.”
In 2018, Shake Shack Tested a New Vegan Burger in New York, California and Texas. Thumbs Up for The Veggie Shack!
In 2018, Shake Shack tested a new veggie burger in select restaurants, and this addition is super easy to order vegan. Hopefully it stays on the menu in 2019 and makes its way to all Shake Shack locations. 🍔
Giveaway – Win a Prize Pack of Fermented, Cultured Veggies, Sauces & More From Bad Ass Organics (BAO Food and Drink)
BAO (which stands for Bad Ass Organics) creates fermented vegetables, sauces and drinks using the 7000 year old method of fermentation providing tasty and probiotic rich products. The process of fermentation harnesses the best nature has to offer, using salt and naturally forming fermented acids to encourage the growth of beneficial micro organisms (probiotics).
Wendy’s is Testing a Black Bean Vegetarian Burger in Select States & More News
Fast food companies are listening to customer demand. We want vegan options!
Weekly News Roundup – Impossible Foods Raises $108 Million to Create Plant-Based Cheeseburger & More
Top News Happening This Week In Vegan Food & Lifestyle Hey everyone! I didn’t post a weekly news update last week because I had a ton of freelance projects on my plate, as well as traveling from NYC to Cincinnati and Indianapolis to celebrate my sister’s bachelorette party. But I’m back on the grind now with another … Continue reading Weekly News Roundup – Impossible Foods Raises $108 Million to Create Plant-Based Cheeseburger & More
