I often hear from people who think eating plant-based is difficult, but that doesn’t have to be the case. This cookbook has easy recipes that anyone can make and will enjoy eating.
Penne with sun-dried tomato cream sauce and pasta alfredo CAN be made without dairy. Chloe shoes you how in her book, Chloe’s Vegan Italian Kitchen.
This book celebrates the protein power and versatility of the nut with over 100 nut-plant based recipes.
“If you thought vegan food was brown and bland, think again.”
There are many different kinds of grains in the world, and this book will show you how to use them in ways you may have never thought of before.
This book can be used as both a cookbook AND a lifestyle/detox/healthy eating guide. If you want a complete transformation and are serious about cutting the junk and eating all real, healthy food, this is a great book for you.
This cookbook is good for beginners to the vegan or vegetarian lifestyle.
Now that it’s a new year, I’m starting a new series on this blog that highlights vegan and vegetarian cookbooks. There are dozens and dozens of great cookbooks out there to teach you how to prepare food that is free of meat and dairy.
For the Love of Food and Yoga is written by Liz-Price Kellogg and Kristen Taylor, two friends who met as yoga teacher and yoga student. They believe the lessons that are integral to the practice of yoga — mindfulness, presence, intention, gratitude, and joy — are also fully present in the practices of living, cooking, and eating … Continue reading Cookbook Review – For the Love of Food and Yoga: A Celebration of Mindful Eating and Being
Layered with Asian flavors and some mighty textural power, these Teriyaki Tempeh Tacos will be perfect to help ring in the next Taco Tuesday!