Cookbook Review – For the Love of Food and Yoga: A Celebration of Mindful Eating and Being

Book Review + Recipe for Conscious Chicks (Roasted Chickpeas)

Cookbook Review – For the Love of Food and Yoga: A Celebration of Mindful Eating and Being by Liz-Price Kellog and Kristen Taylor

For the Love of Food and Yoga is written by Liz-Price Kellogg and Kristen Taylor, two friends who met as yoga teacher and yoga student. They believe the lessons that are integral to the practice of yoga — mindfulness, presence, intention, gratitude, and joy — are also fully present in the practices of living, cooking, and eating well.

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