Layered with Asian flavors and some mighty textural power, these Teriyaki Tempeh Tacos will be perfect to help ring in the next Taco Tuesday!
If you think vegan food is boring or not flavorful, think again! The Bold Flavored Vegan Cooking cook book is a great resource for spicing up your recipe repertoire.
Fried “chicken” and mashed potatoes is the ultimate comfort food pairing. Try this delicious, vegan take on an American classic dish.
Going vegan can be a daunting prospect, but reading cookbooks like The New Vegan is a great way to start learning.
Happy National French Fry Day!
French fries are delicious, but they are not always vegan at restaurants because they are often cooked in the same oil as meat and dairy items. For a vegan option, try making one of these fries recipes at home. It’s a much healthier way to enjoy an American favorite.
Summer is almost here, and those hot days are always made a bit better with some ice cream. While vegan and dairy-free ice cream is becoming more widely available in both ice cream shops and in grocery stores, it’s much more fun to make your own.
The Best Homemade Vegan Cheese and Ice Cream Recipes by Marie Laforet focuses on this summer treat, as well as cheese, which can totally be dairy-free and delicious. If you don’t believe it, check out the recipes in this book.
This vegan version of the classic chocolate fudge is easy to make in just one pot.
As a child, I loved making rice crispy treats with marshmallows, but I had to give them up when I went vegetarian. Marshmallows contain an animal-derived ingredient — gelatin. Not cool. But times have changed and a company called Chicago Vegan Foods now makes Dandies vegan and gelatin-free marshmallows. You can use them to make this Dandies Vegan Classic Crispy Treats.