If you think vegan food is boring or not flavorful, think again! The Bold Flavored Vegan Cooking cook book is a great resource for spicing up your recipe repertoire.
Fried “chicken” and mashed potatoes is the ultimate comfort food pairing. Try this delicious, vegan take on an American classic dish.
Often, people who are skeptical of veganism say the lifestyle is just too expensive. While it’s true that some specialty, packaged vegan foods can be more expensive than their cheaper-made counterparts, simply eating a vegan diet doesn’t have to be expensive and isn’t a luxury. Frugal Vegan shows you that you CAN be frugal while eating plant-based if you want!
Going vegan can be a daunting prospect, but reading cookbooks like The New Vegan is a great way to start learning.
Time to announce a winner!
This month, I’m giving away one copy of The Best Homemade Vegan Cheese & Ice Cream Recipes. With all those cool ice cream recipes, this book is perfect to enjoy during the hot summer months.
Summer is almost here, and those hot days are always made a bit better with some ice cream. While vegan and dairy-free ice cream is becoming more widely available in both ice cream shops and in grocery stores, it’s much more fun to make your own.
The Best Homemade Vegan Cheese and Ice Cream Recipes by Marie Laforet focuses on this summer treat, as well as cheese, which can totally be dairy-free and delicious. If you don’t believe it, check out the recipes in this book.
The Cinnamon Snail is one of my favorite vegan restaurants in NYC. I’ve been a loyal fan since before they even had a storefront, way back when they were a food truck we had to chase down at different places in the city. They’ve been wildly popular here and for good reason — the food is freakin’ delicious, and both vegans and meat-eaters think so.