My July 2017 Vegan Cuts Snack Box has arrived! This one has a lot of salty snacks and protein bars that are nice to throw in your bag for summer travels.
Happy National French Fry Day!
French fries are delicious, but they are not always vegan at restaurants because they are often cooked in the same oil as meat and dairy items. For a vegan option, try making one of these fries recipes at home. It’s a much healthier way to enjoy an American favorite.
Time to announce a winner!
This month, I’m giving away one copy of The Best Homemade Vegan Cheese & Ice Cream Recipes. With all those cool ice cream recipes, this book is perfect to enjoy during the hot summer months.
Summer is almost here, and those hot days are always made a bit better with some ice cream. While vegan and dairy-free ice cream is becoming more widely available in both ice cream shops and in grocery stores, it’s much more fun to make your own.
The Best Homemade Cheese & Ice Cream Recipes by Marie Laforet focuses on this summer treat, as well as cheese, which can totally be dairy-free and delicious. If you don’t believe it, check out the recipes in this book.
This month, I’m giving away one jar of Nocciolata Dairy-Free Organic Hazelnut & Cocoa Spread PLUS two jars of Fiordifrutta Organic Fruit Spread in your choice of flavors from the company Rigoni di Asiago.
I published a positive review of Rigoni di Asiago’s Nocciolata Dairy Free Chocolate Hazelnut Spread, so I was happy to try the company’s other product, an organic and non-GMO fruit spread called Fiordifrutta.
You can win one jar of the Nocciolata Dairy-Free Chocolate Hazelnut Spread + two jars of the Fiordifrutta Organic Fruit Spread by entering my giveaway (more info below).
The Cinnamon Snail is one of my favorite vegan restaurants in NYC. I’ve been a loyal fan since before they even had a storefront, way back when they were a food truck we had to chase down at different places in the city. They’ve been wildly popular here and for good reason — the food is freakin’ delicious, and both vegans and meat-eaters think so.
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