Time to announce a winner! Each month, I host a vegan food, skincare or book giveaway. You can enter for a chance to win some goodies via Rafflecopter on my Facebook page.
I really enjoyed my shipment of healthy (yes I said HEALTHY) cookies from Maxine’s Heavenly Cookies. I know the term “healthy cookies” seems like an oxymoron, but this company uses simple, pure ingredients like gluten-free oats and coconut palm sugar to to create a wholesome treat you can feel good about feeding to your family.
Penne with sun-dried tomato cream sauce and pasta alfredo CAN be made without dairy. Chloe shoes you how in her book, Chloe’s Vegan Italian Kitchen.
This vegan version of the classic chocolate fudge is easy to make in just one pot.
As a child, I loved making rice crispy treats with marshmallows, but I had to give them up when I went vegetarian. Marshmallows contain an animal-derived ingredient — gelatin. Not cool. But times have changed and a company called Chicago Vegan Foods now makes Dandies vegan and gelatin-free marshmallows. You can use them to make this Dandies Vegan Classic Crispy Treats.
Fast food companies are listening to customer demand. We want vegan options!
It’s Christmas Eve, and tomorrow is the big Christmas Day! That means a weekend of holiday parties is fast approaching. Did you remember everyone on your list but forgot something for your office potluck? Did you forget to make something for your family dinner? Don’t panic – let one of these quick and easy-to-make vegan dishes save the holiday!
Lots of great food news this week!
Have you heard of Chloe Coscarelli? She’s a beloved vegan chef who rose to culinary stardom after winning Cupcake Wars a few years ago. Then, she came out with a few cookbook, like Chloe’s Vegan Italian Kitchen. Now, she’s in the restaurant business! About a month ago, she opened her new restaurant on Bleecker Street in NYC called by CHLOE. I’ve been there twice now and, yes, I’ll say I’m a cult follower. It seems I’m not the only one!
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