BAO (which stands for Bad Ass Organics) creates fermented vegetables, sauces and drinks using the 7000 year old method of fermentation providing tasty and probiotic rich products. The process of fermentation harnesses the best nature has to offer, using salt and naturally forming fermented acids to encourage the growth of beneficial micro organisms (probiotics).
Fermented foods are so healthy for us. Pickled cabbage, fermented juices and more strengthen your digestive and immune systems, as well as help support and build the natural ecosystem in your gut.
The delicious, fermented products from BAO are packed full of organic ingredients and vibrant probiotic bacteria. All BAO products are vegan.
This month, I’m giving away one loose leaf tea prize pack from Story of My Tea.
This month, I’m giving away one jar of Nocciolata Dairy-Free Organic Hazelnut & Cocoa Spread PLUS two jars of Fiordifrutta Organic Fruit Spread in your choice of flavors from the company Rigoni di Asiago.
I’m currently enjoying a pretty groovy snack that’s good for both your body and the Earth. HIPPEAS organic chickpea puffs are vegan, low-calorie, certified organic, gluten-free, kosher, non-GMO AND committed to organic and sustainable farming. Right on!
My October 2016 giveaway has ended, so it’s time to announce the winner of the assorted box of new GoMacro Thive bars.