Homemade mac & cheese, store-made mac & cheese, boxed mac & cheese, restaurant-made, you name it, I’ve had it. Does anyone else just love mac n’ cheese as much as me? It’s like comfort in a bowl. It’s the last thing I gave up before switching to veganism. Luckily, being vegan means you can still eat mac n’ cheese.
Fermented foods are so healthy for us. Pickled cabbage, fermented juices and more strengthen your digestive and immune systems, as well as help support and build the natural ecosystem in your gut.
The delicious, fermented products from BAO are packed full of organic ingredients and vibrant probiotic bacteria. All BAO products are vegan.
The New York Vegan Food and Drink Festival is coming to NYC on October 1, 2017 at Randall’s Island Park. Every food and drink item at this festival is 100% vegan. Awesome!
Now that I’ve been living in NYC for a few years, I’ve eaten my way through enough pizza slices to find that the popular tip is true — New York City has the BEST pizza in the United States. Some people say it has to do with the mineral content of the water. Whatever the reason, you have to get a slice or two of pizza here and see for yourself!
Music festival season is upon us! In NYC, we look forward to The Governors Ball, which takes place on Governor’s Island. The music lineup isn’t even the best part in my eyes (but hey, I’m a vegan foodie…). The real stars of the festival are the dozens of food trucks and vendors that carry plant-based and vegetarian options. There are even some all-vegan vendors!
The Counter has several locations throughout the world, and one of those is in New York City’s Times Square. They aren’t a vegan restaurant, but they offer a delicious vegan veggie burger!
Happy Thanksgiving! Today, I celebrated the holiday by eating vegan food from The Cinnamon Snail, which is a bomb ass food truck in NYC. It’s seriously some of the best vegan food in this city, and they were offering special Thanksgiving dinners, sides, donuts and pies for pickup this year.
Fabulous Things I Love This Week
I’m holding on to the last bit of summer by spraying mango grapefruit perfume and enjoying fresh, local New York state veggies.
I recently had a lovely press tasting at Dosai, a vegetarian Indian restaurant in NYC. To help me with trying the food for this review, I brought along my non-vegetarian boyfriend, and he gives Dosai a thumbs up! Our dinner was delicious! If you’re in the NYC area and searching for some Indian cuisine, try this place.
I love veggie burgers and have eaten a lot of them, so I wanted to start sharing my finds with a new Veggie Burger Spotlight series.
So many veggie burgers, so little time.