Have you tried CoreLife Eatery, the US-based, plant-centric franchise? Tim Tebow just became the chain’s first celebrity endorser! To kick off a healthy 2019, Tebow is helping the restaurant promote The CoreLife Challenge, a 21-day program that urges people to cut out processed foods and other junk from their diet. Let the detox begin!
BAO (which stands for Bad Ass Organics) creates fermented vegetables, sauces and drinks using the 7000 year old method of fermentation providing tasty and probiotic rich products. The process of fermentation harnesses the best nature has to offer, using salt and naturally forming fermented acids to encourage the growth of beneficial micro organisms (probiotics).
Fermented foods are so healthy for us. Pickled cabbage, fermented juices and more strengthen your digestive and immune systems, as well as help support and build the natural ecosystem in your gut.
The delicious, fermented products from BAO are packed full of organic ingredients and vibrant probiotic bacteria. All BAO products are vegan.
This month, I’m giving away one copy of The Compassionate Chick’s Guide to DIY Beauty by Sunny Subramanian. With this book, you can learn to make your own makeup, face wash, bath salts, lotions, scrubs and more products.
Did you know the average woman uses a dozen products containing 168 different ingredients which include phthalates (plasticisers), parabens (preservatives) and artificial fragrances? Yuck! Luckily, The Compassionate Chick’s Guide to DIY Beauty by Sunny Subramanian is here with tips and recipes to help you say goodbye to those nasty ingredients and hello to crafting your own vegan beauty bliss.
Oh yeahhhhh, it’s time to announce a winner! One reader will receive a prize pack from Story of My Tea.
Recipes and tips to help fellow vegans survive and thrive in the South.
Plant based recipes inspired by spices and green living!
Surviving vegan in the Mother City
Vegan Food, Restaurants, Experiences from a Newly Vegan Ferret Lover
dedicating myself to a vegan diet in 2018
Recipes, Restaurants, and Raising Vegan
Sharing my world as a newfound vegan.
