Vegan Food Review – BAO Fermented Vegetables, Sauces and Drinks

Vegan Food Review – BAO Fermented Vegetables, Sauces and Drinks

Fermented foods are so healthy for us. Pickled cabbage, fermented juices and more strengthen your digestive and immune systems, as well as  help support and build the natural ecosystem in your gut.

The delicious, fermented products from BAO are packed full of organic ingredients and vibrant probiotic bacteria. All BAO products are vegan.

BAO (which stands for Bad Ass Organics) creates fermented vegetables, sauces and drinks using the 7000 year old method of fermentation providing tasty and probiotic rich products. The process of fermentation harnesses the best nature has to offer, using salt and naturally forming fermented acids to encourage the growth of beneficial micro organisms (probiotics).

Vegan Food Review – BAO Fermented Vegetables, Sauces and Drinks

Personally, I love the taste of tart, tangy fermented foods and have always been a fan of pickles since I was a little girl. I also love to eat garlicky, picked peppers, carrots and onions with Mexican food.

Vegan Food Review – BAO Fermented Vegetables, Sauces and Drinks

Trying to BAO products opened my eyes that fermentation can include way more than just pickles for my burgers and veggies for my burritos. BAO offers a wide array of products like cultured kombucha, cultured hot sauce, cultured vegetables, and fermented ketchup.

Vegan Food Review – BAO Fermented Vegetables, Sauces and Drinks

One of my favorite products was the Tangy Raw Slaw, which is made from organic cabbage, organic daikon radish, organic carrots, organic green onions, organic apples, organic pears, organic garlic, organic ginger, sea salt. BAO Raw Slaw is available in 7 flavors – Giardiniera, Green Slaw, Spicy Slaw, Tangy Slaw, Red Beets, Pickles, Sour Pickle Relish or a mixed case.

Vegan Food Review – BAO Fermented Vegetables, Sauces and Drinks

Another one of my favorites was the Mango Cultured Hot Sauce. It’s delicious when paired with a mild curry stew, like the one I often order from vegetarian restaurant Shangri-La in Brooklyn.

Vegan Food Review – BAO Fermented Vegetables, Sauces and Drinks

The Cultured Liquid Pickle Boosts were very interesting. They are strong, so beware! These are like an immunity shot in a glass.

Vegan Food Review – BAO Fermented Vegetables, Sauces and Drinks

Overall, these products are awesome, with a fresh and flavorful taste that nicely compliments salads and sandwiches.

Check out my other food reviews here.

Advertisements

2 thoughts on “Vegan Food Review – BAO Fermented Vegetables, Sauces and Drinks

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s