We’ve had a lot of rain and icky weather, but the forecast seems to be finally looking up! I’m ready for the May flowers part of Spring already, but there’s still April favorites to cover.
Layered with Asian flavors and some mighty textural power, these Teriyaki Tempeh Tacos will be perfect to help ring in the next Taco Tuesday!
If you think vegan food is boring or not flavorful, think again! The Bold Flavored Vegan Cooking cook book is a great resource for spicing up your recipe repertoire.
Here are the vegan products I’m loving this month!
Homemade mac & cheese, store-made mac & cheese, boxed mac & cheese, restaurant-made, you name it, I’ve had it. Does anyone else just love mac n’ cheese as much as me? It’s like comfort in a bowl. It’s the last thing I gave up before switching to veganism. Luckily, being vegan means you can still eat mac n’ cheese.
“Every drop of essential oil contains a pharmacy.” — Danielle Sade
Fried “chicken” and mashed potatoes is the ultimate comfort food pairing. Try this delicious, vegan take on an American classic dish.
Here are the vegan products I’m loving this month — Valentine’s Day edition!
Each month I’m going to choose a mix of vegan food, health, wellness, fashion, beauty and skin care products that I’m loving. There are many great vegan products and brands out there.