My June 2017 Vegan Cuts Snack Box has arrived! While it’s difficult to top past boxes, I have to say that this one is one of my favorite boxes so far. It’s filled with so many delicious goodies.
The book Jerry’s Vegan Women follows a thoughtful vegan character named Jerry Zuckerman as he encounters various women throughout his life. Through meeting these women, he gains perspective that further progresses his veganism.
Warning to parents: This one is NOT for kids! The author explicitly discusses sex.
This month, I’m giving away one copy of The Best Homemade Vegan Cheese & Ice Cream Recipes. With all those cool ice cream recipes, this book is perfect to enjoy during the hot summer months.
Summer is almost here, and those hot days are always made a bit better with some ice cream. While vegan and dairy-free ice cream is becoming more widely available in both ice cream shops and in grocery stores, it’s much more fun to make your own.
The Best Homemade Cheese & Ice Cream Recipes by Marie Laforet focuses on this summer treat, as well as cheese, which can totally be dairy-free and delicious. If you don’t believe it, check out the recipes in this book.
This month, I’m giving away one jar of Nocciolata Dairy-Free Organic Hazelnut & Cocoa Spread PLUS two jars of Fiordifrutta Organic Fruit Spread in your choice of flavors from the company Rigoni di Asiago.
I published a positive review of Rigoni di Asiago’s Nocciolata Dairy Free Chocolate Hazelnut Spread, so I was happy to try the company’s other product, an organic and non-GMO fruit spread called Fiordifrutta.
You can win one jar of the Nocciolata Dairy-Free Chocolate Hazelnut Spread + two jars of the Fiordifrutta Organic Fruit Spread by entering my giveaway (more info below).
The Cinnamon Snail is one of my favorite vegan restaurants in NYC. I’ve been a loyal fan since before they even had a storefront, way back when they were a food truck we had to chase down at different places in the city. They’ve been wildly popular here and for good reason — the food is freakin’ delicious, and both vegans and meat-eaters think so.
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