If you think vegan food is boring or not flavorful, think again! The Bold Flavored Vegan Cooking cook book is a great resource for spicing up your recipe repertoire.
Fried “chicken” and mashed potatoes is the ultimate comfort food pairing. Try this delicious, vegan take on an American classic dish.
Happy National French Fry Day!
French fries are delicious, but they are not always vegan at restaurants because they are often cooked in the same oil as meat and dairy items. For a vegan option, try making one of these fries recipes at home. It’s a much healthier way to enjoy an American favorite.
My November 2016 giveaway has ended, so it’s time to announce the winner of Easy Vegan Breakfasts & Lunches: The Best Way to Eat Plant-Based Meals On the Go.
I often hear from people who think eating plant-based is difficult, but that doesn’t have to be the case. This cookbook has easy recipes that anyone can make and will enjoy eating.
Penne with sun-dried tomato cream sauce and pasta alfredo CAN be made without dairy. Chloe shoes you how in her book, Chloe’s Vegan Italian Kitchen.
This book celebrates the protein power and versatility of the nut with over 100 nut-plant based recipes.
“If you thought vegan food was brown and bland, think again.”
There are many different kinds of grains in the world, and this book will show you how to use them in ways you may have never thought of before.