My July 2017 Vegan Cuts Snack Box has arrived! This one has a lot of salty snacks and protein bars that are nice to throw in your bag for summer travels.
This month, I’m giving away one jar of Nocciolata Dairy-Free Organic Hazelnut & Cocoa Spread PLUS two jars of Fiordifrutta Organic Fruit Spread in your choice of flavors from the company Rigoni di Asiago.
I published a positive review of Rigoni di Asiago’s Nocciolata Dairy Free Chocolate Hazelnut Spread, so I was happy to try the company’s other product, an organic and non-GMO fruit spread called Fiordifrutta.
You can win one jar of the Nocciolata Dairy-Free Chocolate Hazelnut Spread + two jars of the Fiordifrutta Organic Fruit Spread by entering my giveaway (more info below).
I really enjoyed my shipment of healthy (yes I said HEALTHY) cookies from Maxine’s Heavenly Cookies. I know the term “healthy cookies” seems like an oxymoron, but this company uses simple, pure ingredients like gluten-free oats and coconut palm sugar to to create a wholesome treat you can feel good about feeding to your family.
Love chocolate? Love hazelnuts? Love Nutella? Then check out this vegan Nocciolata chocolate spread!
I’m currently enjoying a pretty groovy snack that’s good for both your body and the Earth. HIPPEAS organic chickpea puffs are vegan, low-calorie, certified organic, gluten-free, kosher, non-GMO AND committed to organic and sustainable farming. Right on!
GoMacro Thrive bars are made from a superfood ancient grain blend and other organic ingredients like cashews, almonds, dates, hemp hearts, puffed quinoa, pumpkin seeds, sprouted flax and fruit.
The SiteBlog For Lifestyle Vegans
Intersectional Veganism. Vegan Recipes. Eco-Friendly Living. Inspiration.
Recipes and tips to help fellow vegans survive and thrive in the South.
Plant based lifestyle
Plant based recipes inspired by spices and green living!
Elevate Your Plate
Surviving vegan in the Mother City
It's a Lifestyle
Vegan Food, Restaurants, Experiences from a Newly Vegan Ferret Lover
dedicating myself to a vegan diet in 2018
Recipes, Restaurants, and Raising Vegan
Sharing my world as a newfound vegan.