Amy’s Kitchen is amazing. This long-standing vegetarian company has been a staple of mine since high school. I’ve posted about them a lot on this blog and Lazy Girl Vegan social media channels that finding Amy’s in grocery stores as a teen helped me transition to vegetarianism in Cincinnati, back when I didn’t know how to cook tempeh or make a grain bowl.
We’ve had a lot of rain and icky weather, but the forecast seems to be finally looking up! I’m ready for the May flowers part of Spring already, but there’s still April favorites to cover.
Here are the vegan products I’m loving this month!
No matter what stage you are at in life, Trader Joe’s has a frozen vegan meal for you. We all get busy sometimes, so if you’re going to go with a frozen meal, just add some more greens and veggies to make it healthier. Continue reading
BAO (which stands for Bad Ass Organics) creates fermented vegetables, sauces and drinks using the 7000 year old method of fermentation providing tasty and probiotic rich products. The process of fermentation harnesses the best nature has to offer, using salt and naturally forming fermented acids to encourage the growth of beneficial micro organisms (probiotics).
Fermented foods are so healthy for us. Pickled cabbage, fermented juices and more strengthen your digestive and immune systems, as well as help support and build the natural ecosystem in your gut.
The delicious, fermented products from BAO are packed full of organic ingredients and vibrant probiotic bacteria. All BAO products are vegan.
Halo Top ice cream has skyrocketed in popularity this year, but sadly, vegans and those with allergies could not partake since every flavor contained dairy. Now, Halo Top is answering vegan and lactose intolerant prayers everywhere by releasing seven new flavors that are totally vegan!
Oh yeahhhhh, it’s time to announce a winner! One reader will receive a prize pack from Story of My Tea.