Have you heard of Chloe Coscarelli? She’s a beloved vegan chef who rose to culinary stardom after winning Cupcake Wars a few years ago. Then, she came out with a few cookbook, like Chloe’s Vegan Italian Kitchen. Now, she’s in the restaurant business! About a month ago, she opened her new restaurant on Bleecker Street in NYC called by CHLOE. I’ve been there twice now and, yes, I’ll say I’m a cult follower. It seems I’m not the only one!
New York City is a sprawling metropolis that’s overflowing with frenetic energy, and sometimes it can get overwhelming. I like to de-stress and make the city seem a bit more manageable by relaxing at Caravan of Dreams, an organic and kosher vegan restaurant in the East Village. Venturing into this dimly lit restaurant when a live band is playing can seem like a breath of fresh air, forcing me to focus on the present moment and enjoy a meal while forgetting all of that craziness outside.
As customers ask for whole foods options that are free of junk, more restaurants are stepping up to meet the demand with quality food. Chipotle, one of my favorite places to get a quick bite, is leading the pack here. A couple of months ago, the company announced it would no longer serve foods made with GMOs. Now, the Mexican food chain is testing a new, all-natural tortilla that contains only four ingredients!
Recently, my boyfriend treated me to a delicious dinner at Candle 79 in New York City for our anniversary. This restaurant is among the creme-de-la-creme of vegan spots in the city. It’s a must-try spot for vegan travelers, and now I know why!
My hometown has some amazing vegan food! Go Cincinnati! Yumm. Just look at the size of those tomato slices.
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