This Creamy Pumpkin Pasta Bake is cheesy and delicious! This easy to make pasta casserole is a great vegan weeknight dinner with wholesome ingredients. The recipe is meat-free, vegetarian, dairy-free, plant-based, oil-free, and can be made gluten-free.
Layered with Asian flavors and some mighty textural power, these Teriyaki Tempeh Tacos will be perfect to help ring in the next Taco Tuesday!
Fried “chicken” and mashed potatoes is the ultimate comfort food pairing. Try this delicious, vegan take on an American classic dish.
Happy National French Fry Day!
French fries are delicious, but they are not always vegan at restaurants because they are often cooked in the same oil as meat and dairy items. For a vegan option, try making one of these fries recipes at home. It’s a much healthier way to enjoy an American favorite.
This vegan version of the classic chocolate fudge is easy to make in just one pot.
As a child, I loved making rice crispy treats with marshmallows, but I had to give them up when I went vegetarian. Marshmallows contain an animal-derived ingredient — gelatin. Not cool. But times have changed and a company called Chicago Vegan Foods now makes Dandies vegan and gelatin-free marshmallows. You can use them to make this Dandies Vegan Classic Crispy Treats.
It’s Christmas Eve, and tomorrow is the big Christmas Day! That means a weekend of holiday parties is fast approaching. Did you remember everyone on your list but forgot something for your office potluck? Did you forget to make something for your family dinner? Don’t panic – let one of these quick and easy-to-make vegan dishes save the holiday!