BAO (which stands for Bad Ass Organics) creates fermented vegetables, sauces and drinks using the 7000 year old method of fermentation providing tasty and probiotic rich products. The process of fermentation harnesses the best nature has to offer, using salt and naturally forming fermented acids to encourage the growth of beneficial micro organisms (probiotics).
Fermented foods are so healthy for us. Pickled cabbage, fermented juices and more strengthen your digestive and immune systems, as well as help support and build the natural ecosystem in your gut.
The delicious, fermented products from BAO are packed full of organic ingredients and vibrant probiotic bacteria. All BAO products are vegan.
An Independent Nondiscriminatory Platform With No Religious, Political, Financial, or Social Affiliations - FOUNDED 2014
Recipes and tips to help fellow vegans survive and thrive in the South.
Surviving vegan in the Mother City
Vegan Food, Restaurants, Experiences from a Newly Vegan Ferret Lover
dedicating myself to a vegan diet in 2018
Recipes, Restaurants, and Raising Vegan
Sharing my world as a newfound vegan.
lazygirlvegan.com 