Have you heard of Chloe Coscarelli? She’s a beloved vegan chef who rose to culinary stardom after winning Cupcake Wars a few years ago. Then, she came out with a few cookbook, like Chloe’s Vegan Italian Kitchen. Now, she’s in the restaurant business! About a month ago, she opened her new restaurant on Bleecker Street in NYC called by CHLOE. I’ve been there twice now and, yes, I’ll say I’m a cult follower. It seems I’m not the only one!
I am obsessed with my monthly, cruelty-free Snack Box deliveries from Vegan Cuts and recently received yet another awesome box at my door. Check out the mix of hearty, protein-packed and nutritious food items that I received in my July 2015 Vegan Cuts Snack Box.
Annie’s Homegrown now offers Organic Vegan Shells & Creamy Sauce, as well as Organic Gluten Free Vegan Elbows & Creamy Sauce! They are similar to other boxed mac n’ cheese products that sit on the shelf, and they’re perfect for young people, college students, busy families, and anyone who wants an easy-to-make meal.
People are lining up outside of a tiny restaurant in New York City to get a taste of what chef David Chang is calling “the best veggie burger I’ve ever had.”
I live in NYC now, but Cincinnati is my hometown and one of my favorite cities in America. Each time I visit, I go to Melt Eclectic Cafe for lunch or Sunday brunch. It’s a favorite among locals and is located in a cool part of town called Northside. Though it’s very vegan and vegetarian friendly, the cafe also serves meat and dairy cheese, so its versatility makes Melt a wonderful spot to go to with my friends and family who aren’t veggie like me. We can all eat in harmony!
Recently, my boyfriend treated me to a delicious dinner at Candle 79 in New York City for our anniversary. This restaurant is among the creme-de-la-creme of vegan spots in the city. It’s a must-try spot for vegan travelers, and now I know why!
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