I really liked the February 2016 Vegan Cuts Snack Box for its array of unique snacks that I had never heard before, like sweet chili quinoa puffs, apple cinnamon hemp bar, and sprouted watermelon seeds. Continue reading
There are many different kinds of grains in the world, and this book will show you how to use them in ways you may have never thought of before.
I love veggie burgers and have eaten a lot of them, so I wanted to start sharing my finds with a new Veggie Burger Spotlight series.
So many veggie burgers, so little time.
Have you heard of Chloe Coscarelli? She’s a beloved vegan chef who rose to culinary stardom after winning Cupcake Wars a few years ago. Then, she came out with a few cookbook, like Chloe’s Vegan Italian Kitchen. Now, she’s in the restaurant business! About a month ago, she opened her new restaurant on Bleecker Street in NYC called by CHLOE. I’ve been there twice now and, yes, I’ll say I’m a cult follower. It seems I’m not the only one!
I am currently visiting some family in Atlanta, Georgia. After Googling the best veggie spots in this city, I knew I had to stop for lunch at Café Sunflower, one of Atlanta’s best vegetarian restaurants. They have been serving award-winning cuisine for more than 20 years and have two locations (one in Buckhead and another in Sandy Springs).
Snack bars are so popular; I bet you have a one sitting in your purse or pantry right now. I always do! They’re an easy and convenient way to quell hunger and gain a burst of energy. I have tried many bars throughout my plant-based life, and now I’m putting another one to the taste test: FLYJOY Quinoa Bars.
Protein powders are wonderful for boosting your protein intake, especially if you eat a plant-based diet. I’ve tried many protein powders and use them every week for smoothies, so I was happy to recently sample the new Sunwarrior Classic Plus Organic, Raw, Plant-Based Protein in both Chocolate and Vanilla flavors.
People are lining up outside of a tiny restaurant in New York City to get a taste of what chef David Chang is calling “the best veggie burger I’ve ever had.”
Recipes and tips to help fellow vegans survive and thrive in the South.
Plant based recipes inspired by spices and green living!
Surviving vegan in the Mother City
Vegan Food, Restaurants, Experiences from a Newly Vegan Ferret Lover
dedicating myself to a vegan diet in 2018
Recipes, Restaurants, and Raising Vegan
Sharing my world as a newfound vegan.
