There are many different kinds of grains in the world, and this book will show you how to use them in ways you may have never thought of before.
I love veggie burgers and have eaten a lot of them, so I wanted to start sharing my finds with a new Veggie Burger Spotlight series.
So many veggie burgers, so little time.
Have you heard of Chloe Coscarelli? She’s a beloved vegan chef who rose to culinary stardom after winning Cupcake Wars a few years ago. Then, she came out with a few cookbook, like Chloe’s Vegan Italian Kitchen. Now, she’s in the restaurant business! About a month ago, she opened her new restaurant on Bleecker Street in NYC called by CHLOE. I’ve been there twice now and, yes, I’ll say I’m a cult follower. It seems I’m not the only one!
I am currently visiting some family in Atlanta, Georgia. After Googling the best veggie spots in this city, I knew I had to stop for lunch at Café Sunflower, one of Atlanta’s best vegetarian restaurants. They have been serving award-winning cuisine for more than 20 years and have two locations (one in Buckhead and another in Sandy Springs).
Snack bars are so popular; I bet you have a one sitting in your purse or pantry right now. I always do! They’re an easy and convenient way to quell hunger and gain a burst of energy. I have tried many bars throughout my plant-based life, and now I’m putting another one to the taste test: FLYJOY Quinoa Bars.
Protein powders are wonderful for boosting your protein intake, especially if you eat a plant-based diet. I’ve tried many protein powders and use them every week for smoothies, so I was happy to recently sample the new Sunwarrior Classic Plus Organic, Raw, Plant-Based Protein in both Chocolate and Vanilla flavors.
People are lining up outside of a tiny restaurant in New York City to get a taste of what chef David Chang is calling “the best veggie burger I’ve ever had.”