Homemade mac & cheese, store-made mac & cheese, boxed mac & cheese, restaurant-made, you name it, I’ve had it. Does anyone else just love mac n’ cheese as much as me? It’s like comfort in a bowl. It’s the last thing I gave up before switching to veganism. Luckily, being vegan means you can still eat mac n’ cheese!
Weekly Vegan Food & Lifestyle News Roundup
More vegan restaurants are opening across America! It’s awesome to see how more people are demanding plant-based food and more entrepreneurs are answering the call.
Fabulous Things I Love This Week
New fall TV shows, new vegetarian restaurant near my apartment, first time trying a carrot-mushroom-chickpea hot dog — sometimes, it’s the little things that make the week!
I recently had a lovely press tasting at Dosai, a vegetarian Indian restaurant in NYC. To help me with trying the food for this review, I brought along my non-vegetarian boyfriend, and he gives Dosai a thumbs up! Our dinner was delicious! If you’re in the NYC area and searching for some Indian cuisine, try this place.
Fabulous Things I’m Loving This Week
Top News Happening This Week In Vegan Food, Lifestyle & Wellness
What’s happening around the world this week in vegan food, lifestyle & wellness!
Have you heard of Chloe Coscarelli? She’s a beloved vegan chef who rose to culinary stardom after winning Cupcake Wars a few years ago. Then, she came out with a few cookbook, like Chloe’s Vegan Italian Kitchen. Now, she’s in the restaurant business! About a month ago, she opened her new restaurant on Bleecker Street in NYC called by CHLOE. I’ve been there twice now and, yes, I’ll say I’m a cult follower. It seems I’m not the only one!
I am currently visiting some family in Atlanta, Georgia. After Googling the best veggie spots in this city, I knew I had to stop for lunch at Café Sunflower, one of Atlanta’s best vegetarian restaurants. They have been serving award-winning cuisine for more than 20 years and have two locations (one in Buckhead and another in Sandy Springs).