Veggie Burger Spotlight — Dr. Praeger’s California Veggie Burger

Veggie Burger of the Month — Dr. Praeger's California Veggie Burger

Yum, veggie burgers! There are so many types out there, so I started this Veggie Burger of the Month series to celebrate the wide world of these meat-free beauties.

My pick for September 2015 is the California Veggie Burger from Dr. Praeger’s. You can find these frozen patties in most grocery stores. I get them from Whole Foods Market.

Veggie Burger of the Month — Dr. Praeger's California Veggie Burger

These burgers are certified non-GMO by the non-GMO Project and contain all-natural ingredients. Here is a full list of what goes into a Dr. Praeger’s California Veggie Burger:

Carrots, onions, string beans, oat bran, soybeans, zucchini, peas, broccoli, corn, soy flour, spinach, expeller pressed canola oil, red peppers, arrowroot, corn starch, garlic, corn meal, salt, parsley, black pepper .

Veggie Burger of the Month — Dr. Praeger's California Veggie Burger

I like to eat mine with guacamole, kale and tomato on an organic sprouted grain bun!

You can also get them in slider form at White Castle — yes, the fast food restaurant now serves a veggie burger and the patty is the Dr. Praeger’s California Burger! I haven’t tried it yet. If you have, let me know what you thought down below in the comments!

Veggie Burger of the Month — Dr. Praeger's California Veggie Burger

Dr. Praeger’s makes several veggie burger flavors aside from California. A few of them are Kale, Super Greens, Thai, Bombay Curry, TexMex and Italian. I’ve tried the TexMex and thought it was pretty good, but the California is much better.

What veggie burger are you loving lately? Have you tried any other Dr. Praeger’s Veggie Burger flavors?

Check out my other Veggie Burger Spotlight posts.

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7 thoughts on “Veggie Burger Spotlight — Dr. Praeger’s California Veggie Burger

  1. peanutbutterandellie says:

    I love Dr. Praeger’s veggie burgers, especially the CA burgers! So yummy and a great way to eat more veggies! I like the way you eat them. Typically with veggie burgers I just crumble them up on a salad with avocado, tomato, etc. I need to try them with buns!!!

    Liked by 1 person

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