I recently received a sample package of Annie’s new mac n’ cheese products — Vegan Elbows & Creamy Sauce (Gluten-Free) and Vegan Shells & Creamy Sauce.
I had to share photos of this delivery with you all, even though I haven’t tried the product yet. This is the most creative sample I’ve received so far, and it deserves to be shared.
The hand-written note was adorable! Then, I get to the two boxes of mac n’ cheese.
There’s also a sweet potato and a pumpkin with little tags. The sauce is made with real sweet potato and pumpkin, so Annie’s gave me a real sweet potato and a real pumpkin with the actual product. Hah! I love it.
I’m better than cheese!
Annie’s food and I go way back. When I first became a vegetarian at age 13, I found Annie’s Shells & White Cheddar at the grocery store and was intrigued by how different it was than the macaroni and cheese I had grown up with, such as Velveeta Shells & Cheese or homemade baked mac n’ cheese made with Kraft shredded cheddar cheese. By 17 I had sworn off most artificial foods, strove to eat more organic food, and only ate cheese that was free of animal rennet. Annie’s made the cut and continued to be a staple into my college years. Then, I graduated college and decided to become vegan. Now, I’m a mostly vegan who makes tiny exceptions for dairy, and I buy all vegan groceries. I call it 99% vegan. Anyway, we’ve come full circle, and now I can enjoy Annie’s again, just in a vegan form. Woot woot!
Thank you Annie’s Homegrown for this creative package 🙂
Once I try this product, I’ll post my review!
Have you tried these new vegan products from Annie’s Homegrown?