
Frozen food has come a long way since it first hit American supermarkets more than 50 years ago. Just look at Amy’s Kitchen, a vegetarian prepared foods brand whose founders began with a humble vision of providing tasty meals to like-minded people. Now, Amy’s meals can be found in most grocery stores — big and small — across the United States.




I love mac n’ cheese and try to make a homemade vegan cheese sauce as much as I can out of cashews and nutritional yeast. However, when I don’t want to make it from scratch, I usually opt for a boxed version since there are so many dairy-free choices now on the market!


