Homemade mac & cheese, store-made mac & cheese, boxed mac & cheese, restaurant-made, you name it, I’ve had it. Does anyone else just love mac n’ cheese as much as me? It’s like comfort in a bowl. It’s the last thing I gave up before switching to veganism. Luckily, being vegan means you can still eat mac n’ cheese!
This month, I’m giving away one copy of The Best Homemade Vegan Cheese & Ice Cream Recipes. With all those cool ice cream recipes, this book is perfect to enjoy during the hot summer months.
Summer is almost here, and those hot days are always made a bit better with some ice cream. While vegan and dairy-free ice cream is becoming more widely available in both ice cream shops and in grocery stores, it’s much more fun to make your own.
The Best Homemade Vegan Cheese and Ice Cream Recipes
Ferndale, Michigan is getting a new vegan restaurant! It’s exciting to see people demanding more plant-based food across the United States.
Vegan cheese, vegan desserts, vegan enchiladas, oh my!
I love mac n’ cheese and try to make a homemade vegan cheese sauce as much as I can out of cashews and nutritional yeast. However, when I don’t want to make it from scratch, I usually opt for a boxed version since there are so many dairy-free choices now on the market!
What’s happening around the world this week in vegan food, lifestyle & wellness!
As a child, I ate plenty of boxed mac & cheese, and I loved the Kraft kind in particular. Now, I have completely changed my diet to cut out most of the things I grew up eating – including cheese. But that doesn’t mean my taste for those childhood products has gone away! I still want some easy, creamy mac n’ cheese as much as the next American. Luckily, Earth Balance is here with a new, vegan mac n’cheese product that sits on the shelf.
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