It’s always a happy day when the mail person rings my doorbell to deliver my Vegan Cuts Beauty Box! This is my fourth month subscribing, and I highly recommend it. Through this service, I’ve discovered so many cool beauty and skincare products that have helped me overhaul my old collection and create a new one that’s friendlier to my body, animals, and the Earth!
Annie’s Homegrown now offers Organic Vegan Shells & Creamy Sauce, as well as Organic Gluten Free Vegan Elbows & Creamy Sauce! They are similar to other boxed mac n’ cheese products that sit on the shelf, and they’re perfect for young people, college students, busy families, and anyone who wants an easy-to-make meal.
How cool would it be for vegetarians and vegans to have access to a meatless fast-food restaurant? What if we could order items that are similar to those at McDonalds, Taco Bell and Pizza Hut, but in a totally meatless fashion? Such a dream has arrived! Amy’s Kitchen is set to open an all-veggie drive thru in Rohnert Park, California this July.
As customers ask for whole foods options that are free of junk, more restaurants are stepping up to meet the demand with quality food. Chipotle, one of my favorite places to get a quick bite, is leading the pack here. A couple of months ago, the company announced it would no longer serve foods made with GMOs. Now, the Mexican food chain is testing a new, all-natural tortilla that contains only four ingredients!
A few months ago, I wrote a post about how much I loved my Vegan Cuts Snack Box subscription. I have been a subscriber for more than a year, and along the way, I have discovered new favorite snacks that make it easy to maintain a plant-based diet. Now, since I recently became a Brand Ambassador for Vegan Cuts, I thought I’d share what’s inside my monthly boxes.
“We envision our CleanCandy® assortment replacing the artificial junk in candy dishes and on reception desks across the country — at doctors’ offices, restaurants, hotels, schools, and homes.”
Hello, I’m Brielle! Alexandra introduced me last week. I’m a meat-and-dairy eater and have decided to take on a 30-day challenge of eating more plant-based foods. I would like to start my first blog post by saying how excited I am to be apart of Lazy Girl Vegan during this challenge and to share it with you!
Some of the produce and drinks from my Kroger haul in Northern Kentucky
What did you love to eat as a child? Growing up in the 90s, I enjoyed the standard American fare as many others did, like meat, dairy, packaged snacks and heat-and-eat foods from a box. As I got older and changed my diet, I gave up some of the more popular convenience food brands. Fortunately, many of my old favorites, likes chips, cheese, bacon, cupcakes and toaster pastries, have now been re-imagined, plant-based style. Many of them are available at your nearest grocery store. Oh how the times have changed!
Here are some favorite foods from childhood that have now been re-imagined, vegan style.
I love almonds, but after drinking almond milk almost daily for a year, as well as eating raw almonds and using face products that contained almond oil, I noticed allergic reactions on my skin. It turns out that almonds and other tree nuts are some of the top offenders on the allergy chart. Luckily, I received two samples of Living Harvest Tempt Coconut Hemp Milk and found some new favorite milk as a replacement!
Dried fruit is one of my go-to treats because it’s convenient to store in my purse and can be a healthy snack throughout the day. Since dried fruit is one of my favorite snacks, I was happy to try it in a new way with The Funky Monkey Freeze-Dried Fruit.
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