
This book will make a nice kitchen staple for plant-based families. Enter to win a copy here.

This book will make a nice kitchen staple for plant-based families. Enter to win a copy here.

As a child, I loved making rice crispy treats with marshmallows, but I had to give them up when I went vegetarian. Marshmallows contain an animal-derived ingredient — gelatin. Not cool. But times have changed and a company called Chicago Vegan Foods now makes Dandies vegan and gelatin-free marshmallows. You can use them to make this Dandies Vegan Classic Crispy Treats.

The new Star Wars movie has arrived, and I’ve got an adorable recipe from ALOHA to celebrate! Plus, if you’re still looking for some awesome Christmas or holiday gifts, I’ve listed a few of my favorite ALOHA items that are great for conscious eaters, health nuts, vegans, vegetarians, chocolate addicts, tea drinkers, yogis, travelers and gym buffs. Continue reading

For the Love of Food and Yoga is written by Liz-Price Kellogg and Kristen Taylor, two friends who met as yoga teacher and yoga student. They believe the lessons that are integral to the practice of yoga — mindfulness, presence, intention, gratitude, and joy — are also fully present in the practices of living, cooking, and eating well.
An Independent Nondiscriminatory Platform With No Religious, Political, Financial, or Social Affiliations - FOUNDED 2014
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