CoreLife Eatery is a franchise that prioritizes real food and plant-based ingredients. With their plethora of grains, greens, veggies, herbs and dressings, CoreLife makes wholesome, filling and delicious bowls that will give you steady energy. It’s a great lunch spot!
Have you tried CoreLife Eatery, the US-based, plant-centric franchise? Tim Tebow just became the chain’s first celebrity endorser! To kick off a healthy 2019, Tebow is helping the restaurant promote The CoreLife Challenge, a 21-day program that urges people to cut out processed foods and other junk from their diet. Let the detox begin!
Happy birthday to you
Happy birthday to you
Enjoy all this free food
It’s all vegan, too!
Recently I visited Cincinnati, OH to see friends and family and had dinner at A Tavola in Over-the-Rhine. A quick look at the menu is a bit discouraging for vegans, but after a chat with the waitress I learned that their homemade garlic bread is vegan. Score!
Sometimes, we just want to come home from work, pop a frozen dinner in the oven and relax. And that’s OK! But, if we’re going to do that, we might as well try to make the meal as healthy and nutritious as possible. That’s where veggies can come in handy, whether they’re fresh or frozen.
Have you heard of Chloe Coscarelli? She’s a beloved vegan chef who rose to culinary stardom after winning Cupcake Wars a few years ago. Then, she came out with a few cookbook, like Chloe’s Vegan Italian Kitchen. Now, she’s in the restaurant business! About a month ago, she opened her new restaurant on Bleecker Street in NYC called by CHLOE. I’ve been there twice now and, yes, I’ll say I’m a cult follower. It seems I’m not the only one!
How cool would it be for vegetarians and vegans to have access to a meatless fast-food restaurant? What if we could order items that are similar to those at McDonalds, Taco Bell and Pizza Hut, but in a totally meatless fashion? Such a dream has arrived! Amy’s Kitchen is set to open an all-veggie drive thru in Rohnert Park, California this July.
It has been 13 days since starting this vegan challenge. In addition to cutting out meat and dairy, I have also cut out all refined sugars and soda, and I rarely eat gluten! Here’s a recap of what I’ve eaten and how I did this challenge last week.
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