If you think vegan food is boring or not flavorful, think again! The Bold Flavored Vegan Cooking cook book is a great resource for spicing up your recipe repertoire.
Going vegan can be a daunting prospect, but reading cookbooks like The New Vegan is a great way to start learning.
Summer is almost here, and those hot days are always made a bit better with some ice cream. While vegan and dairy-free ice cream is becoming more widely available in both ice cream shops and in grocery stores, it’s much more fun to make your own.
The Best Homemade Vegan Cheese and Ice Cream Recipes by Marie Laforet focuses on this summer treat, as well as cheese, which can totally be dairy-free and delicious. If you don’t believe it, check out the recipes in this book.
The Cinnamon Snail is one of my favorite vegan restaurants in NYC. I’ve been a loyal fan since before they even had a storefront, way back when they were a food truck we had to chase down at different places in the city. They’ve been wildly popular here and for good reason — the food is freakin’ delicious, and both vegans and meat-eaters think so.
The Ageless Boomer: Living Young for the Rest of Your Life by Rod Fisher is a positive guide to living young for Baby Boomers. The author says Ageless Boomers eat properly, exercise regularly, socialize, practice effective stress management and are kids at heart. Interested? You can enter to WIN a free copy below!
I often hear from people who think eating plant-based is difficult, but that doesn’t have to be the case. This cookbook has easy recipes that anyone can make and will enjoy eating.
Penne with sun-dried tomato cream sauce and pasta alfredo CAN be made without dairy. Chloe shoes you how in her book, Chloe’s Vegan Italian Kitchen.
This book celebrates the protein power and versatility of the nut with over 100 nut-plant based recipes.
“If you thought vegan food was brown and bland, think again.”