
My November 2016 giveaway has ended, so it’s time to announce the winner of Easy Vegan Breakfasts & Lunches: The Best Way to Eat Plant-Based Meals On the Go.

My November 2016 giveaway has ended, so it’s time to announce the winner of Easy Vegan Breakfasts & Lunches: The Best Way to Eat Plant-Based Meals On the Go.

For my November 2016 giveaway, I’m offering one lucky winner a free copy of the cookbook Easy Vegan Breakfasts & Lunches: The Best Way to Eat Plant-Based On the Go.

I often hear from people who think eating plant-based is difficult, but that doesn’t have to be the case. This cookbook has easy recipes that anyone can make and will enjoy eating.

Penne with sun-dried tomato cream sauce and pasta alfredo CAN be made without dairy. Chloe shoes you how in her book, Chloe’s Vegan Italian Kitchen.

This book celebrates the protein power and versatility of the nut with over 100 nut-plant based recipes.

There are many different kinds of grains in the world, and this book will show you how to use them in ways you may have never thought of before.

This book can be used as both a cookbook AND a lifestyle/detox/healthy eating guide. If you want a complete transformation and are serious about cutting the junk and eating all real, healthy food, this is a great book for you.

Now that it’s a new year, I’m starting a new series on this blog that highlights vegan and vegetarian cookbooks. There are dozens and dozens of great cookbooks out there to teach you how to prepare food that is free of meat and dairy.
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