March 4-8 marked the 2015 Natural Products Expo West in Anaheim, California. I wish I could have gone to this event, but because I wasn’t there in person, of course I’ve been following the expo news on social media. From what I’ve seen, it looks like this is a great year for vegan food.
For a while, it seemed like every single protein bar out there was made with soy protein isolate, which was frustrating as a plant-based eater. Since I eat edamame, tofu and tempeh every week, I like to limit my soy-based protein bar consumption since too much soy isn’t good for our bodies. Thankfully, Squarebar uses brown rice protein for a different way to fuel up!
I recently tried a trial of Aloha Daily Good Greens and was impressed! They’re powdered superfood blends that are vegan, gluten-free, non-GMO, and free of artificial ingredients. I loved them so much that I became a Brand Ambassador & am giving you a code below for 20% off your order.
When I first became vegan, I wanted to find some packaged food items I could rely on when I needed quick, lazy meals. I love mac n’ cheese, and I didn’t want to give it up just because I was giving up dairy. Luckily, I found dairy-free rice macaroni and cheese from Amy’s Kitchen!
Forget protein shakes – one serving of ProTings crisps packs a whopping 15 grams of protein. I’ve never expected so much power from chips before. Pretty neat!
This product is a great transition food for new vegans. If you like Cheez-It brand crackers or another type of cheese crackers, yet want to try eating more vegan foods, you might like Earth Balance Vegan Cheddar Flavor Squares!
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