Green juice, smashed redskin potatoes, organic pot pie, yum. There are so many delicious vegan food dishes out there! And it’s not just here in New York City where restaurants and stores carry plant-based fare. Those who live in and near Ferndale, Michigan will be happy to know there’s a vegan restaurant opening there in December!
I love my snack and beauty box deliveries from Vegan Cuts, as well as their specialty one-time boxes like the Fall/Winter Fashion Box. Now, the company has created something right up my alley — a Vegan Chocolate Box!
Lots of great food news this week!
For the Love of Food and Yoga is written by Liz-Price Kellogg and Kristen Taylor, two friends who met as yoga teacher and yoga student. They believe the lessons that are integral to the practice of yoga — mindfulness, presence, intention, gratitude, and joy — are also fully present in the practices of living, cooking, and eating well.
It’s a good day for vegan beer lovers. Guinness is removing the animal ingredients from their production process!
Happy World Vegan Day! A new vegan restaurant recently opened in Union Square, and it serves classic American burgers, fries and diner food. Yum! I can’t wait to visit.
Happy Halloween! Since tomorrow is the holiday, my Friday Favorites post this week focuses on fun Halloween-inspired items.
The Cheesecake Factory has several options for plant-based eaters. Their Veggie Burger is one choice that can be ordered either vegetarian (pictured above with cheese) or entirely vegan (hold the cheese and mayo).
Fall is in the air! Oooh, warming chili bowl, black ankle boots, exfoliating body wash, I heart you all.
New restaurants, new products, here we go! Continue reading
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