
This vegan version of the classic chocolate fudge is easy to make in just one pot.

As a child, I loved making rice crispy treats with marshmallows, but I had to give them up when I went vegetarian. Marshmallows contain an animal-derived ingredient — gelatin. Not cool. But times have changed and a company called Chicago Vegan Foods now makes Dandies vegan and gelatin-free marshmallows. You can use them to make this Dandies Vegan Classic Crispy Treats.

Curious about venturing into vegan snack territory but don’t know where to start? Jump on this chance! Vegan Cuts just released a new Pantry Box. You’ll get lots of packaged vegan goodies for just $32.

There are many different kinds of grains in the world, and this book will show you how to use them in ways you may have never thought of before.
Not gonna lie — Filled Cupcake as an Oreo flavor sounds pretty enticing. It may not be healthy, but more vegan food options is a good thing all around!

Now that it’s a new year, I’m starting a new series on this blog that highlights vegan and vegetarian cookbooks. There are dozens and dozens of great cookbooks out there to teach you how to prepare food that is free of meat and dairy.

A new bread line that is both vegan and allergy-friendly recently hit several stores on the East coast. If you’re not concerned about allergies but just want to eat more plant-based or gluten-free, switching your bread brand is a great way to get started!

As a frequent traveler, I love snacks that are easy to take on-the-go and also provide nutrition and energy. Pistachio Chewy Bites make the cut. They’re all-natural, gluten-free, dairy-free and made up of more than 50% pistachios.
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