Top News Happening This Week In Vegan Food, Lifestyle & Wellness


New fall TV shows, new vegetarian restaurant near my apartment, first time trying a carrot-mushroom-chickpea hot dog — sometimes, it’s the little things that make the week!

Yum, veggie burgers! There are so many types out there, so I started this Veggie Burger of the Month series to celebrate the wide world of these meat-free beauties.

This week, I’ve got some great news for my UK friends! Quorn is finally bringing vegan products to you. Look out for their Vegan Pieces and Vegan Hot & Spicy Burgers. And to my fellow New Yorkers, there is plenty of good news for us, too; there are a couple new vegan restaurant openings to look forward to!

I recently got to try Crispy Green Crispy Fruit, a healthy and delicious snack. After inhaling them with my boyfriend in just a couple of days, it’s safe to say this product is great for snack time and will please mostly everyone in your household!

Vegan cheese, vegan desserts, vegan enchiladas, oh my!

I’m holding on to the last bit of summer by spraying mango grapefruit perfume and enjoying fresh, local New York state veggies.
I love mac n’ cheese and try to make a homemade vegan cheese sauce as much as I can out of cashews and nutritional yeast. However, when I don’t want to make it from scratch, I usually opt for a boxed version since there are so many dairy-free choices now on the market!

Sometimes, we just want to come home from work, pop a frozen dinner in the oven and relax. And that’s OK! But, if we’re going to do that, we might as well try to make the meal as healthy and nutritious as possible. That’s where veggies can come in handy, whether they’re fresh or frozen.
An Independent Nondiscriminatory Platform With No Religious, Political, Financial, or Social Affiliations - FOUNDED 2014
Recipes and tips to help fellow vegans survive and thrive in the South.
Surviving vegan in the Mother City
Vegan Food, Restaurants, Experiences from a Newly Vegan Ferret Lover
dedicating myself to a vegan diet in 2018
Recipes, Restaurants, and Raising Vegan
Sharing my world as a newfound vegan.