We’ve had a lot of rain and icky weather, but the forecast seems to be finally looking up! I’m ready for the May flowers part of Spring already, but there’s still April favorites to cover.
Recently I visited Cincinnati, OH to see friends and family and had dinner at A Tavola in Over-the-Rhine. A quick look at the menu is a bit discouraging for vegans, but after a chat with the waitress I learned that their homemade garlic bread is vegan. Score!
The Cheesecake Factory has several options for plant-based eaters. Their Veggie Burger is one choice that can be ordered either vegetarian (pictured above with cheese) or entirely vegan (hold the cheese and mayo).
Fabulous Things I Love This Week
Fall is in the air! Oooh, warming chili bowl, black ankle boots, exfoliating body wash, I heart you all.
Hello, I’m Brielle! Alexandra introduced me last week. I’m a meat-and-dairy eater and have decided to take on a 30-day challenge of eating more plant-based foods. I would like to start my first blog post by saying how excited I am to be apart of Lazy Girl Vegan during this challenge and to share it with you!
I live in NYC now, but Cincinnati is my hometown and one of my favorite cities in America. Each time I visit, I go to Melt Eclectic Cafe for lunch or Sunday brunch. It’s a favorite among locals and is located in a cool part of town called Northside. Though it’s very vegan and vegetarian friendly, the cafe also serves meat and dairy cheese, so its versatility makes Melt a wonderful spot to go to with my friends and family who aren’t veggie like me. We can all eat in harmony!
America has been hit by a juice craze that’s making many of us drop $55 or more on a colorful liquid cleanse. In New York City, we have so many juice spots that it’s hard to walk around Manhattan without stumbling upon a Juice Generation or Juice Press, two of the more well-known places that have popped up there. But it’s not just NYC that’s sippin’ on juice and juice. The craze has come to my hometown, Cincinnati, with Off The Vine juice bar.
Spending a month in my hometown of Cincinnati, Ohio for Thanksgiving and Christmas was awesome! While I was there, I got to see some friends and family. Catching up with them meant I had lots of lunch and brunch dates at Park + Vine and Melt Eclectic Cafe – two of my favorite places in Cincy for vegan eats. I also had some tasty vegan dessert. Now, I’m back in NYC, a city with so many vegan restaurants and offerings. It’s one of the best cities in the world! Here is some of the vegan food I’ve had in Brooklyn and Manhattan the past few weeks.
In 2013, I decided to stop eating yogurt and try more of a vegan diet. I was a vegetarian at the time. Now, I consider myself a plant-based eater or a 99% vegan. I eat primarily plants, but I occasionally have dairy depending on the situation (like a birthday party where the cake has already been baked).
This blog is for people who want to make better eating choices, who want to eat more plant-based and need resources. I am not interested in making people feel excluded or like they need to be perfect. I often wonder if the more militant vegans understand that their tactics actually turn people away from veganism. I am interested in helping people eat less meat and dairy (or none at all!), not scaring them away from the vegan message of compassion.
In order to change your eating habits, you need to know what the heck you can eat! I assure you that there are SO MANY options; you just have to look and learn!
That’s Earth Balance Vegan White Cheddar Mac n’ Cheese up there, yummm.