Happy Thanksgiving! Today, I celebrated the holiday by eating vegan food from The Cinnamon Snail, which is a bomb ass food truck in NYC. It’s seriously some of the best vegan food in this city, and they were offering special Thanksgiving dinners, sides, donuts and pies for pickup this year.
This week, Israel proves it’s the most vegan nation in the world. Plus, there are a some new vegan cheesecakes available at Whole Foods Market for the holidays!
Green juice, smashed redskin potatoes, organic pot pie, yum. There are so many delicious vegan food dishes out there! And it’s not just here in New York City where restaurants and stores carry plant-based fare. Those who live in and near Ferndale, Michigan will be happy to know there’s a vegan restaurant opening there in December!
It’s a good day for vegan beer lovers. Guinness is removing the animal ingredients from their production process!
The Cheesecake Factory has several options for plant-based eaters. Their Veggie Burger is one choice that can be ordered either vegetarian (pictured above with cheese) or entirely vegan (hold the cheese and mayo).
I recently received a sample package of Annie’s new mac n’ cheese products — Vegan Elbows & Creamy Sauce (Gluten-Free) and Vegan Shells & Creamy Sauce.
I recently had a lovely press tasting at Dosai, a vegetarian Indian restaurant in NYC. To help me with trying the food for this review, I brought along my non-vegetarian boyfriend, and he gives Dosai a thumbs up! Our dinner was delicious! If you’re in the NYC area and searching for some Indian cuisine, try this place.
I had a wonderful week! It was sunny here in NYC, but not too humid, so it was perfect for venturing outside for dinner and fro yo. Here my favorite finds from this week.
I love veggie burgers and have eaten a lot of them, so I wanted to start sharing my finds with a new Veggie Burger Spotlight series.
So many veggie burgers, so little time.
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