Have you heard of Chloe Coscarelli? She’s a beloved vegan chef who rose to culinary stardom after winning Cupcake Wars a few years ago. Then, she came out with a few cookbook, like Chloe’s Vegan Italian Kitchen. Now, she’s in the restaurant business! About a month ago, she opened her new restaurant on Bleecker Street in NYC called by CHLOE. I’ve been there twice now and, yes, I’ll say I’m a cult follower. It seems I’m not the only one!
Before I became a plant-based eater, I loved Nacho Cheese Doritos. However, their ingredient list isn’t so lovable. Now, we have Beanfields Bean & Rice Chips in Nacho flavor, a healthier alternative to the classic Doritos snack. Instead of corn, Beanfields uses black beans, navy beans, and long grain rice.
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I am currently visiting some family in Atlanta, Georgia. After Googling the best veggie spots in this city, I knew I had to stop for lunch at Café Sunflower, one of Atlanta’s best vegetarian restaurants. They have been serving award-winning cuisine for more than 20 years and have two locations (one in Buckhead and another in Sandy Springs).
Snack bars are so popular; I bet you have a one sitting in your purse or pantry right now. I always do! They’re an easy and convenient way to quell hunger and gain a burst of energy. I have tried many bars throughout my plant-based life, and now I’m putting another one to the taste test: FLYJOY Quinoa Bars.
Recently, the lovely Vegan Needs nominated me for The Sisterhood of the World Bloggers’ Award. Thank you Vegan Needs for nominating me! Now it’s time to pass the torch and nominate ten more bloggers and ask them a new set of ten questions.
For those who want a healthy, alternative way to fuel up for the day without the jolt or crash of typical energy drinks, there’s a new product on the market to try called Älsa.
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