The new Star Wars movie has arrived, and I’ve got an adorable recipe from ALOHA to celebrate! Plus, if you’re still looking for some awesome Christmas or holiday gifts, I’ve listed a few of my favorite ALOHA items that are great for conscious eaters, health nuts, vegans, vegetarians, chocolate addicts, tea drinkers, yogis, travelers and gym buffs. Continue reading
Green juice, smashed redskin potatoes, organic pot pie, yum. There are so many delicious vegan food dishes out there! And it’s not just here in New York City where restaurants and stores carry plant-based fare. Those who live in and near Ferndale, Michigan will be happy to know there’s a vegan restaurant opening there in December!
Have you heard of Chloe Coscarelli? She’s a beloved vegan chef who rose to culinary stardom after winning Cupcake Wars a few years ago. Then, she came out with a few cookbook, like Chloe’s Vegan Italian Kitchen. Now, she’s in the restaurant business! About a month ago, she opened her new restaurant on Bleecker Street in NYC called by CHLOE. I’ve been there twice now and, yes, I’ll say I’m a cult follower. It seems I’m not the only one!
Hello, I’m Brielle! Alexandra introduced me last week. I’m a meat-and-dairy eater and have decided to take on a 30-day challenge of eating more plant-based foods. I would like to start my first blog post by saying how excited I am to be apart of Lazy Girl Vegan during this challenge and to share it with you!
Some of the produce and drinks from my Kroger haul in Northern Kentucky
America has been hit by a juice craze that’s making many of us drop $55 or more on a colorful liquid cleanse. In New York City, we have so many juice spots that it’s hard to walk around Manhattan without stumbling upon a Juice Generation or Juice Press, two of the more well-known places that have popped up there. But it’s not just NYC that’s sippin’ on juice and juice. The craze has come to my hometown, Cincinnati, with Off The Vine juice bar.
When I moved to NYC after I graduated college, I came to rely on quick and easy food solutions. Small, 100 – 300 calorie mini-meals have become my saving grace in so many situations! Now, I eat several small meals throughout the day and always have a snack in my purse.
I recently tried a trial of Aloha Daily Good Greens and was impressed! They’re powdered superfood blends that are vegan, gluten-free, non-GMO, and free of artificial ingredients. I loved them so much that I became a Brand Ambassador & am giving you a code below for 20% off your order.
Over the past two years, I’ve been trying new vegan foods and transiting from vegetarian to vegan. Naturally, now that I’m eating a full vegan diet in 2015, I want to take a step up and try eating more of a RAW vegan diet! Not fully raw, just more raw (for now)!
In 2013, I decided to stop eating yogurt and try more of a vegan diet. I was a vegetarian at the time. Now, I consider myself a plant-based eater or a 99% vegan. I eat primarily plants, but I occasionally have dairy depending on the situation (like a birthday party where the cake has already been baked).
This blog is for people who want to make better eating choices, who want to eat more plant-based and need resources. I am not interested in making people feel excluded or like they need to be perfect. I often wonder if the more militant vegans understand that their tactics actually turn people away from veganism. I am interested in helping people eat less meat and dairy (or none at all!), not scaring them away from the vegan message of compassion.
In order to change your eating habits, you need to know what the heck you can eat! I assure you that there are SO MANY options; you just have to look and learn!
That’s Earth Balance Vegan White Cheddar Mac n’ Cheese up there, yummm.
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