It’s disappointing when a vegan/vegetarian restaurant you like goes out of business! I’m sad to say farewell to Maimonide of Brooklyn (M.O.B.), a delicious place in Boreum Hill that was known for serving “vegan food for carnivores.”
Music festival season is upon us! In NYC, we look forward to The Governors Ball, which takes place on Governor’s Island. The music lineup isn’t even the best part in my eyes (but hey, I’m a vegan foodie…). The real stars of the festival are the dozens of food trucks and vendors that carry plant-based and vegetarian options. There are even some all-vegan vendors!
The Counter has several locations throughout the world, and one of those is in New York City’s Times Square. They aren’t a vegan restaurant, but they offer a delicious vegan veggie burger!
I am obsessed with New York City’s favorite vegan food truck, The Cinnamon Snail, so I’m SUPER PUMPED about this news! The Cinnamon Snail has secured a location at The Pennsy, a new 8,000-square-foot food court opening at NYC’s Penn Station on Jan 7, 2016.
More vegan restaurants are opening across America! It’s awesome to see how more people are demanding plant-based food and more entrepreneurs are answering the call.
Happy Thanksgiving! Today, I celebrated the holiday by eating vegan food from The Cinnamon Snail, which is a bomb ass food truck in NYC. It’s seriously some of the best vegan food in this city, and they were offering special Thanksgiving dinners, sides, donuts and pies for pickup this year.
Green juice, smashed redskin potatoes, organic pot pie, yum. There are so many delicious vegan food dishes out there! And it’s not just here in New York City where restaurants and stores carry plant-based fare. Those who live in and near Ferndale, Michigan will be happy to know there’s a vegan restaurant opening there in December!
Happy World Vegan Day! A new vegan restaurant recently opened in Union Square, and it serves classic American burgers, fries and diner food. Yum! I can’t wait to visit.
New restaurants, new products, here we go! Continue reading
New fall TV shows, new vegetarian restaurant near my apartment, first time trying a carrot-mushroom-chickpea hot dog — sometimes, it’s the little things that make the week!
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